Here are books recently bought or received as Christmas gifts that are on my Pillow Road reading list for the new year.
The Garden of Invention: Luther Burbank and the Business of Breeding Plants by Jane S. Smith. Burbank’s Goldridge Experimental Farm is less than a mile away from Pillow Road. I did not realize that Burbank came from a New England family of brickmakers, which were used to build mills. His background was more industrial than agricultural. He saw plants as an opportunity for inventors.
Hard to Swallow: A Brief History of Food by Richard W. Lacey. I found this book at a bargain price in a used bookstore (while shopping for others!) Published by Cambridge University Press, the book is by a microbiologist and media critic. It seems to be a fairly technical book, incorporating science and history while also considering the environmental consequences of industrial food production. I bought it for the chapter on food poisoning.
Useful Work versus Useless Toil by William Morris. This title is in the Penguin Books Great Ideas, short paperback books on select topics. In Chicago at the Art Institute recently, I did a quick drive-by of an Arts & Crafts exhibit featuring William Morris and the British movement he started. I slyly gifted this book to my daughter, Glenda, who was with me at the exhibit. Morris believed that machines de-valued work, and while I perhaps see machines differently than he did, I think there’s a real need to be thinking about the quality of the work we do now and in the future. It was really the major theme of Matthew B. Crawford’s Shop Class as Soulcraft.
The Industrial Revolutionaires: The Making of the Modern World, 1776-1914 by Gavin Weightman. Carl Malamud pointed out this book to me. It’s a social history of the changes brought about by inventors and engineers. I’ve always been fascinated by the origins of the steam engine in Britain.
Dry Storeroom No. 1: The Secret Life of the Natural History Museum by Richard Fortey. Katie gave me this book, which I had not heard about. It’s about the British Natural History Museum, where Fortey worked for most of his careers. It’s a behind the scenes tour of the collections and the collectors. I’ve always like the term “natural history,” which also seems to have its origins as an idea in Britain.
Bay Area Produce Calendar by Krank Press. Glenda bought this small calendar on Etsy for me. I’ve set it out on my home desk because it’s really useful and nicely produced. For each month, the calendar lists what to plant and what’s in season. For January, I’m in good shape with chard, onions and spinach but the calendar reminds me I should have some radishes growing.
Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump and Bettina Schormann. Katie and Ryan gave it to me. This looks like a reasonably practical cookbook shaped by the ideas of the Slow Food movement in America. I say practical because from what I’ve read in the introduction the authors seem to nicely bypass the heavy-handed ideology of the movement. They say that we all know what good food is and where it comes from. This book is as much about the photos of farm life as it is cooking. You wouldn’t want to order these kind of cookbooks on the Kindle and lose out on the colorful presentation that print makes possible.
Speaking of cookbooks, we watched the movie “Julie and Julia” after Christmas and I thoroughly enjoyed it. My big takeaway was that Julia Child was an amateur and she wrote for an audience of amateurs. She translated the fairly rigorous and esoteric aspects of professional French cooking for a largely female American audience of at-home cooks. Julie Powell is also an amateur, as we all are, cooking our own food and taking great enjoyment in it. As the authors of “Earth to Table” might say, we know what good food is and sharing it with others makes us happy. Julia Child lived it — hers was a rather simple recipe for good living.
