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Home Cooking, Canning and Baking Over Labor Day Weekend
On September 8, 2011, in
Bread
,
Canning
,
Cheese
,
Cooking
,
Tomatoes
, by Dale Dougherty
Pea Soup
On June 6, 2011, in
Beets
,
Dinner
,
Peas
, by Dale Dougherty
Broccoli Time
On April 17, 2011, in
Cooking
, by Dale Dougherty
Winter garden – beets and carrots
On February 21, 2011, in
beets
,
Carrot
, by Dale Dougherty
Turkey for Christmas Dinner
On December 20, 2010, in
Birds
,
Dinner
, by Dale Dougherty
Making Your Own Dog Food
On December 12, 2010, in
Dogs
,
Food
, by Dale Dougherty
Moto: molecular gastronomy
On August 14, 2010, in
Dinner
, by Dale Dougherty
What’s Left of Strawberry-Rhubarb Pie
On July 4, 2010, in
Dinner
, by Dale Dougherty
The Gastronomer: Salad, a symphony of enemies
On July 3, 2010, in
Cooking
, by Dale Dougherty
Glenda’s boysenberry pie
On June 28, 2010, in
Cooking
, by Dale Dougherty
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