I have to credit Milo Mitchel with the name and idea for this drink, The Gravito, which should become the official drink of Sebastopol. The Gravito or Gravenstein Mojito requires fresh-pressed cider from Gravenstein apples.

Milo used bourbon. I made mine with Occidental Road Gravenstein apple brandy. To the brandy, add mint leaves, lemon juice or sour mix, and then fill glass with cider and ice. This mix of apple brandy and apple cider is just terrific. It should be the toast of the town.

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