Rancho Pillow Harvest Day

On Sunday was our apple harvest party. Despite it being an off-year for the apple crop, we made enough cider for everyone to have some. We had the cider press going for several hours. I have about ten gallons in a carboy to ferment as hard cider. Joe took a carboy of last year’s hard cider and raised it up to the “next level”.

I made a French-style beef stew (daube), a vast amount of salsa, assorted rounds of goat cheese, an argula salad with cherry tomatoes and lemon cucumbers and pasta with a fresh sauce made from San Marzano tomatoes. In short, the goal was to use as many of the remaining tomatoes as possible. I tapped a keg of American Ale that I had brewed in the spring. Nancy made zucchini bread, congo bars and corn bread — however, we forgot to put the cornbread out.

John stopped by with his house-truck and gave us tours of his nice wooden house built on the bed of an Isuzu truck. He just left Oregon and he’s off for six months traveling around America with his four-wheel residence.

Sunday was a beautiful sunny day. We had lots of young kids around, enjoying themselves, the dogs and the pool. Lots of friends dropped by to share some food and conversation.

I was too busy to take photos. However, the last thing to be made was a pear tart by Chris and Kim Collett. They poached the pears in red-wine then covered it with a pastry crust and baked it. The tart wasn’t finished baking until everyone had left so Nancy and I enjoyed it after cleaning up. Incredible. I had to take a picture of it, although the photo doesn’t suggest how good it was.

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One Comment

  1. Kent Barnes October 12, 2010

    A wonderful time was had by all.
    Great food and, so much was going on, so many great conversations, that I did not squeeze off even one photo.
    I saw the Collett pear tart as it was assembled, but it looks even better finished from the oven.
    Yum!
    Also, the raspberries I picked are quietly resting in Russian Vodka and have already given up much color and I hope flavor too.
    Thank you both.

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