Two days after Ryan and I created a batch of beer, there’s proof that fermentation is going on.
We did a pretty simple American Ale. We used Cascade hops that I had dried and froze last summer. I hope to have this beer ready by Easter.
I also tasted some of our hard cider, which we made last October, and has been sitting under pressure in a keg. I really like it and we’ll have that on hand for Easter as well.