Today Ryan and I are making a batch of hombrew in the barn. We are trying a Kolsch style beer, the official beer of Cologne, Germany. I’m using Kolsch malt, Perle hops and homegrown Hallertau hops.
It has been months since we’ve brewed beer. I’ve been charged with cider making, sweet and hard. The hard cider was a hit at Thanksgiving.
We hope to have Kolsch for the Christmas holidays.
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