On Monday, there was no active fermentation. I had chilled it down overnight in the fridge. The temperature of the brew was about 56 degrees when I took it out. Today, when I got home from work, I checked the carboy and this batch was busily fermenting.
While it’s nice to see the foam bubbles on the surface, the real action is below and I was so surprised by the vigorous activity that I shot a short iPhone video. It’s not very clear but you can see the tumult of fermentation, albeit briefly.
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